Tinda Masala Recipe

1 Packet Maggi Masala e Maggic. Tinda Fry Sauteed Round Gourd Recipe Video by Nisha Madhulika.

Tinda Masala Recipe Spicy Recipes Masala Fresh Coriander

Combine coriander powder fennel powder dried mango powder turmeric powder chilli powder garam masala powder and salt in a bowl and mix well.

Tinda masala recipe. Heat oil in a non-stick pan. Cover with a lid and cook on a slow flame for 12 minuteswhile stirring occasionally. In a cooker add mustard oil.

Stuffed tinda recipe bharwa tinda recipe ho to make masala bhary tinde ki recipethnks for watching like share my video subscribes my channel stuffedtinda. Cut Tinde Into Bite size Pieces. Serve hot with phulka or parathas.

Now add onion and cook till half. Add salt and the cooked gourds in the tomato masala. Cover with a lid and cook on a slow flame for 10 minutes while stirring occasionally.

METHOD TO MAKE THE RECIPE. Reduce heat add remaining masala and mix well. Mustard For Cooking.

Method Heat the oil in a deep non-stick pan and add the cumin seeds. Tinda Masala Recipeਟਡ ਦ ਸਬਜ Sunday Ho Ya Monday Roj Khao TindeMy Kitchen AppliancesEG EKWA Vacuum Cleaner - httpsamznto39zNaUKLG 21 L Convect. Now stuff the Tinda and potatoes with dry powder masalas and salt.

When the seeds crackle add the round gourd turmeric powder and ¼ cup of water and mix well. Let it cool the heat it up again and add jeera. Heat the oil till its smoke point.

Add the tinda and ½ cup of water and mix well. Pressure cook for ten minutes. Mix and apply this dry masala a little to potatoes and fill into the Tindas too.

Mix well and cook for about 10 minutes till the tomato masala leaves oil on the side. Reserve some prepared masala and stuff the remaining masala into the gourds. Now place these carefully in the tomatoes ginger paste add 12 cup water.

Add ginger and tomato and cook till the oil separates. If you want a tinda masala with gravy add water as required and cook covered. Add the tomatoes ginger-garlic paste coriander powder cumin seeds powder turmeric powder chilli powder salt and ¼ cup of water mix well and cook on a medium flame for 4 minutes while stirring occasionally.

Cook for about 4-5 minutes till all the water evaporates and the tinda masala is nicely coated with the tomato paste.

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