Glazed Carrots For A Crowd
Pour sugar mixture over carrots. Bring to a boil over medium heat.
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Combine melted butter salt pepper and brown sugar and water.
Glazed carrots for a crowd. Bake uncovered at 350 for 30-40 minutes or until heated through. Whether you serve these Brown Sugar Glazed Carrots with an Easter. Bring to boil over medium heat.
Place carrots in two 13-in. Boil for 5 minutes stirring occasionally. Directions In a large saucepan combine the first five ingredients.
Drizzle over carrots and mix until carrots are coated. Boil for 5 minutes stirring occasionally. Fresh tender carrots are tossed in a sweet buttery glaze for a crowd-pleasing easy side dish that always wins rave reviews.
Place carrots in two 13x9 inch baking pans. Place carrots in two 13x9x2 in. Stir to coat with the coconut oil.
Melt coconut oil over medium heat in a large skillet. Boil for 5 minutes stirring occasionally. Add half the carrots and snow peas.
In a large saucepan combine the first 5 ingredients. Place carrots in two 13x9 inch baking pans. Bake uncovered at 350 for 30-40 min or possibly till heated through.
Place the carrots in a greased crock pot. Add the brown sugar butter orange juice and ground cinnamon to the crock pot. Mix well to combine and break up the.
Heat until sugar dissolves. In a saucepan combine butter and brown sugar. Stir and toss the veggies and seasonings until hot 2-4 minutes.
Rinse off the baby carrots with cold water and pour into the crock pot. Once melted add in baby carrots. Instructions Put the carrots coconut oil cinnamon nutmeg vanilla extract and salt in large Crock Pot.
In a large wok or skillet melt half of the butter over medium-high heat. Add carrots and toss to coat. Sprinkle with half of the sugar and half of the spiceherb of choice.
Pour sugar mix over carrots. Cook on HIGH for 2-3 hours or. Cover and cook until carrots are tender 4 to 6 hours on low.
Bring to a boil over medium heat. In large saucepan combine the first five ingredients. Let cook for 3 minutes.
Combine carrots water sugar and 1 teaspoon salt in slow cooker.
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