Eggplant Korean Recipe

Stir-fry until eggplant turns tender about 7 minutes. Then turn the heat down to low.

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Cut the pepper into about 1-inch long pieces.

Eggplant korean recipe. Cut the eggplants lengthwise in halves. Place a frying pan on medium heat. Heat a pan with the oil over medium high.

Next make the sauce and set aside for later. First prep all the vegetables that are needed in this recipe. Once the pan is hot add olive oil and eggplant.

Preferably Korean or Chinese or Japanese halved lengthwise and cut into 4- to 5-inch segments 1 teaspoon kosher salt 2 tablespoons gochujang 1 tablespoon. 1 pound Asian eggplant about 3 large. Drain and dry thoroughly with a kitchen towel.

Then cut crosswise into about 12-inch thick chunks. How to make Korean spicy stir-fried eggplant. Add onions to the pan and stir fry for about 2 minutes.

150g Asian slender eggplant1 small garlic cl. Coat the eggplants with eggwhite followed by the potato starch. Place the eggplant pieces in the steamer and steam until softened but still a bit firm about 3 minutes.

Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. Transfer to a bowl to coolAdd all remaining ingredients and gently toss everything together. Subscribe my channel check the Bell button right next t.

Ingredients 1 lb Korean eggplant 2 to 3 cloves garlic chopped 1 to 2 green onions chopped 2 tbsp soy sauce 1 tbsp agave nectar honey or sugar reduce to your taste 1 tbsp sesame oil 1 to 2 tsp. This simple Korean eggplant side dish is called Gaji Namul 가지나물 and it is served with steamed riceIngredients. Then place a stir-fry pan on medium-high heat and add the oil.

Eggplant Side Dish Gaji Namul Recipe Namul Recipe Eggplant Recipes Recipes

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