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Chard Varieties

Therefore growers interested in saving seed need to ensure sufficient isolation or cagedbagged in order to maintain seed integrity. It is suited to the warmer seasons.


All Chard Varieties Are Descendants Of The Sea Beet B Maritima A Wild Seashore Plant Found Growing Along The Mediterranean Chard Green Lettuce Swiss Chard

This refers to the stem or leaf stalk color not the leaves.

Chard varieties. Russell listed the three most popular varieties of beet in his 1828 catalog. Rainbow chard is simply all these varieties packed together to be sold at the market. Chard comes in different colors.

Probably the best Swiss chard in overall quality is white-stemmed Monstruoso with broad tender stalks. Varieties of Chard One of the chards that will provide bright contrast color in the vegetable garden is a red midrib type. Charlie RZ is more suited to cooler season production with its strong pink colour to its veins.

Swiss chard variety Charbell RZ is a recent addition and features better holding ability and very good uniformity on the beds. For a little fun in the garden choose one of the Rainbow mixes. If sufficient space is not available chard can be bagged to prevent cross-pollination.

Its similar to spinach but easier to grow as its less likely to go to seed in dry weather and one sowing produces a crop that lasts many months. Silverbeet as we often call it is also known as Chard Swiss Chard and sometimes is simply called spinach. Rhubarb and Ruby Red have bright red stems and reddish-green.

Bietola da Coste Bionda de Lione Swiss Chard. Young leaves can be eaten raw in. Chard or leaf beet is an attractive vegetable with leaf stalks in an array of bright colours.

The stems of each varietal are different colors spanning the entire rainbow from white to purple. It is suited to the warmer seasons. Swiss chard variety Charbell RZ is a recent addition and features better holding ability and very good uniformity on the beds.

Boston seedsman John B. White gold and red are the most commonSwiss chard is the white-stemmed variety. Varieties such as Lucullus and Fordhook Giant are green with white stems.

Chard is a member of the beet family grown for its rosette of large crinkly green leaves on thick red or white stalks. All varieties of chard tend to be a little pricier than other greens. An isolation distance of 12 mile between varieties is recommended.

Charlie RZ is more suited to cooler season production with its strong pink colour to its veins. 13 rows The everyday Swiss Chard white stems with green leaves and the Bright or. Plants produce smooth deep green slightly waved leaves with pale-green mid-rib and short stalks.

Chard is wind-pollinated and in the same species as beets. Early Blood Turnip Orange Turnip Rooted and the Green Beet for stews and soups. Plants can grow to 16 inches tall and leaves and stalks can be harvested several times over the course of a season on a cut-and-come-again schedule.

Rainbow Chard are the varieties with brightly coloured stalks usually red or yellow to orange. Chard plants with white stems abound including Geneva Lucullus Winter King and Perpetual. Tolerates heat and cold.

It is suited to the warmer seasons. Most Swiss chard varieties are categorized as white or red but you will also find a range of colors including yellow magenta and striped.


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