Brinjal Curry Recipe

Then I prepare the brinjal by frying it in a small amount of coconut oil till it is soft and a golden brown colour up to 10 minutes. Guti vankaya kura is a stuffed brinjal dish from the Andhra cuisine.

This One Again Is My Mothers Recipe And I Make It Every Now And Then At My Home Ma Indian Food Recipes Vegetarian Indian Vegetarian Dishes Indian Food Recipes

HiThis is PriyankaToday I am going to make dhaba style bharwa baingan at home.

Brinjal curry recipe. Step 2 of 4. Add eggplant and cook for 6 minutes turning often or until golden all over. How to make the eggplantbrinjal curry.

Start with your rice then prep your eggplant by dicing and heating it with the oil. Transfer to a. Prep the eggplant Next start on the eggplant by cutting it into bite-sized cubes.

Step 1 of 4. Add the shallots and garlic the spices and then the cans. Here the stuffing is made from a mix of desiccated coconut peanuts and Gutti vankaya curry tastes best with jowar roti or bajra roti or chapatis.

We also call this. The curry also tastes good with steamed rice. 3-4 Indian eggplants aka ratna or brinjal.

You can vary these quantities depending on how much you would like to cook or increase the spice content if you prefer the dish to be more pungent. Gutti vankaya kura recipe with quick video step by step photos. 1 tbsp garlic ginger paste.

Cook the rice If youre serving your eggplant curry with rice you can cook that now. 12 onion coarsely chopped. I slice up the eggplant into rounds the onions into fine slices potatoes into cubes and the rest of the vegetables into strips and mince the tomatoes and garlic.

To make Brinjal curry like Amma used to you will need one aubergine 1 tablespoon oil 1 tablespoon chilli powder or masala salt one cup of water. 15 oz curry base recipe. Heat 2 tbs oil in a heatproof casserole dish.

12 tsp cumin seed. Step 3 of 4. Add Onions green chillie curry leaves.

3 tbsp vegetable oil. We make the Brinjal Curry recipe before boiling the brinjal in oil. 1 green chili sliced lengthwise and cut into 34 inch pieces.

Place a pan over a low-medium fire and pour the thin coconut milk see notes above on how to make thin milk. It is a very tasty recipeI love to make brinjal curry at homeStuffed bri. Today in our village we cook our villages favorite vegetarian Recipe.

Step 4 of 4.

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