Okra Jambalaya

May 17, 2021 Post a Comment

Making a toasted shrimp shell stock makes all the difference and adds a really delicious depth to the dish. Jambalaya Okra F1 Hybrid 55 Days Extra early maturing dark green pods sprout from the compact plants being very suitable for container gardening.

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Okra is commonly breaded and fried.

Okra jambalaya. Fry it whole or sliced for a new taste sensation. An early maturing hybrid that is adaptable for a northern climate. Great for those of you that garden in northern climates.

Compact plants can start producing okra pods at 1. It offers high yields of very uniform shiny dark green pods. They are reputed to be excellent for canning.

To avoid sliminess in cooked okra try a vinegar treatment using 12 c of vinegar per 1 lb of okra and soak for at least 30 minutes. Using a spoon carefully add okra a few at a time to hot oil. Sow in 2 pots or plug trays 3 seeds per potcell 14 deep.

It loves heat doesnt mind humidity and doesnt need perfect soil to grow and bear its very best. Thin to one plant per potcell. This extra early maturing okra variety is very compact and has small leaves.

Okra is easy to grow and delicious in Cajun stews. Jambalaya is a good okra for use in soups stews including the New Orleans delicacy for which it is named and casseroles. Jambalaya Okra is a hybrid variety that is the most productive variety of okra that weve ever grown.

Okra requires consistently warm soil temperatures for best results. Heritage okra plant varieties are those that have been around a long time. If you want to be the first one on the block to have okra in the spring this is the variety for you.

Optimum soil temperatures 75-85ºF. Like any other okra cultivar Jambalaya has a couple of basic requirements that must be met for plants to thrive. 80-90F 27-32C for fast germination.

Start 4-5 weeks ahead of transplanting out after frost danger when soil is warm. Jambalaya okra is an extra-early maturing variety that boasts a very compact plant with small leaves. The pods are 5 inches 13 cm long and ready to harvest in 50 days.

A fun adaptation on classic creole dish Sausage Shrimp and Okra Jambalaya is easy to make and has a secret ingredient you wont want to skip. In a heavy medium saucepan heat oil over medium-high heat. It offers high yields of very uniform dark green shiny pods.

In general all okra cultivars love Southern summers and patience sowing seed is recommended allow the soil to warm to at least 70 degrees before planting. Fry about 4 minutes or until crisp and golden brown turning once. Jambalaya okra is equally productive but one of the more compact kinds of okra.

Jambalaya grows on a compact plant and provides high yields of shiny dark green pods. For best flavour pick pods when they are 3-4 inches long. It can also be used in soups casseroles stews gumbo or as a thickener.

Keep soil mix temp.

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