Capsicum Zucchini Eggplant Recipe

Sprinkle salt liberally over the eggplant cubes. Place the chopped eggplant and zucchini on a baking pan and drizzle with 1 ½ tablespoons of olive oil ½ teaspoon salt and black pepper to taste.

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Capsicum zucchini eggplant recipe. Slice the eggplant longways. Medium zucchini Italian blend shredded cheese eggplant vegetable broth and 7 more Teriyaki Pork Strips on Grilled Aubergines Open Source Food sake zucchini soy sauce sugar peanut oil pork steaks mushrooms and 2 more Chicken Breasts With Roasted Vegetables Flora. Step 3 Toss tomatoes zucchini onion and garlic together in a.

Instructions Preheat the oven to 400 F 200 C. Let the eggplant sit and sweat for 25 minutes. Place the sliced eggplant onto a tray or cookie sheet and generously sprinkle salt onto the eggplant slices.

Put eggplant cubes in a colander set over a bowl. Add tomato sauce puree sugar. Saute onions until glossy add garlic salt pepper zucchini eggplant and green beans.

Let sit to drain for 30 minutes. While the eggplant is set aside preheat the oven to 400 degrees F and start making the meat sauce.

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