Vegetable Nasi Goreng

Apart from peas sweetcorn and beansprouts make. Grind the red chilies ginger garliconion along with 2 tbsp of coconut and set aside.

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Cook Nasi Goreng Paste.

Vegetable nasi goreng. Add 1 tbsp oil sesame or vegetable oil ideally to a wok or high-sided frying pan and add the carrot and shallot. You can use any mix of vegetables you want. Add chili flakes if you like.

The basic ingredients of nasi goreng are rice and sliced or ground bumbu spices mixture of shallot garlic pepper salt tomato ketchup sambal or chili sauce and usually sweet soy sauce. 450g packet microwave brown rice 2 teaspoons olive oil 1 300g large red onion thinly sliced 250g green beans thinly sliced into 3 cm lengths 1 bunch broccolini cut into 4cm lengths 2 cloves garlic crushed 1 ½ tablespoons Celebrate Health Sweet Chilli Sauce plus extra to serve 1 ½ tablespoons salt-reduced soy sauce 4 eggs 1 large Lebanese cucumber chopped 250g cherry tomatoes halved Fresh coriander. Then plate the Nasi Goreng up along with fresh.

Cook over a medium heat for 5 minutes to soften them. Toss in the optional eggs chicken shrimp or tofu. 1 tbsp white wine vinegar.

Next turn the heat up to. 12 tsp dried chilli flakes optional 3 cloves garlic crushed or finely chopped. 300-400 g vegetables I used a mixture of carrot celeriac Brussels sprouts and white cabbage 2 tbsp tomato puree.

12 tbsp toasted sesame oil. Traditionally Nasi Goreng is made with leftover rice and is flavored with Soy-sauce lime or tamarind meat fish or vegetables and topped with fried egg. Peas sweetcorn carrot celery bell peppers green beans and beansprouts all go really well.

Or dip a wooden spoon into the oil if bubbles form around the wood your oil is hot enough And carefully lower in the shallots and fry for 2 minutes or until golden. 2 tbsp kecap manis. Or leave the tofu on the side like you see in the photos below.

Heat the oil in a wok or large frying pan over high heat. I served my nasi goreng with crispy fried shallots simply heat a small pot filled half way high with vegetable oil to around 180 degrees. Push the garlic mixture to one side of the wok or pan and add 1 egg.

Of the oil in a large skillet or wok add the shallots and cook for 3-5 minutes until softened. Cook stirring to scramble the egg slightly until the egg begins to set. Add the garlic mixture and cook for 1 min or until the garlic mixture begins to soften and is aromatic.

2 tbsp vegetable oil I use groundnut 1 red onion. Cook rice in 1-12 cup of water and set aside. Make Nasi Goreng Paste Add the vegetable oil to your wok and heat over medium to high heat.

Add the garlic ginger curry powder pepper flakes and turmeric and cook gently stirring for 1. Add the paste and cook it out - for about 3-4 minutes - you will smell the release of aroma from the paste and that will tell you it is cooked. 1 tbsp soy sauce.

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