Bitter Gourd With Salted Egg

March 19, 2021 Post a Comment

Using a spoon scrape to remove all the seeds with membranes and pith leaving only a thin layer of white flesh to the. The second recipe is a fusion recipe between the West and the East.

Stir fry the garlic with some oil.

Bitter gourd with salted egg. Add minced salted egg and fry until foamy and fragrant. Stir to coat the bittergourd evenly in the egg then simmer briefly on. Add the bittergourd and fry until soft and translucent.

Add bittergourd slices stir fry until they start to turn translucent. Dice finely the century egg and salted egg beat the chicken egg. Then add in the stir fried bitter gourd slices and stir fry for a minute followed by adding sugar salt and pepper.

Heat up the oil and fry garlic till fragrant about 30 seconds. Clean bitter gourd slice thinly if preparing this dish for the first time parboil bitter gourd slices for. Add blanched bittergourd and fry to coat with salted eggs.

Add the minced pork and prawns and break it up. Do the same for the other half. It is the star of an Okinawan dish called goya champuru a stir-fry of bitter gourd and pork.

¼ tsp ground pepper. Salted eggs are easily available in most Chinese sundry shops. Leave for few minutes then wash and squeeze dry.

Mash cooked salted egg yolks coarsely with a fork. Saute garlic until fragrant and then add in the mashed salted egg yolks. Saute garlic until fragrant.

Place the bitter gourd. 3 large eggs lightly beaten ¼ tsp salt. Cut bitter gourd in half lengthwise.

Finely chopped salted egg yolk chopped garlic sliced chilli salted egg white. Push the bittergourd to one side and crack in the eggs. Cut bitter gourd into half lengthwise.

The salted egg should be enough to flavour the dish. Cut one half of the bitter gourd at a diagonal into thin slices. You can also blanch the sliced bitter gourd in salted hot water to remove the bitter taste.

Httpwwwthemeatmensgstir-fried-bitter-gourd-with-salted-egg-yolkGreen pod-shaped and covered in what seems like blisters all over its skin -. Stir fry until foam forms. Add a few drops of Chinese wine and a dash of pepper.

In general dark green bitter gourd is more bitter and light green is less bitter. Heat oil in wok and stir fry garlic for 20 seconds or at the first sight of browning. In a clean wok heat up 2 tbsp of oil on medium heat.

Sliced bitter gourd and sprinkle with some salt to soften and remove bitter taste. Add in the 3 mashed salted egg yolks. Ingredients for bittergourd salted egg from left clockwise.

In a clean wok heat up 2 tbsp oil on medium heat. You can also used mashed raw salted egg yolk instead of cooked egg yolk. Drain rinse and pat dry.

Recently a senior acquaintance waxed lyrical about the deliciousness of bitter gourd fried with salted. To cook this dish first prepare all ingredients needed for this dish. Add the beaten chicken egg and fry quickly to set.

Add salted egg yolk and white water and chilli. Stir fry until foam forms. Add the bitter gourd and the eggs.

Combine with beaten eggs and mix together. Then cut bitter gourd. Scoop out the seeds with a spoon.

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